Menu for Valentine's Day - 2012

Baked Stuffed Shrimp
Peeled & deveined black tiger Shrimp w seafood filling, sautéed in a light egg batter, baked and finished w lemon white wine sauce

Eggplant Rollattine
Thinly sliced eggplant, pan-fried in a light batter filled w ricotta, mozzarella baked w marinara sauce and melted mozzarella served w linguine

Chicken Queen
Thinly pounded chicken breast, w duxelle brie filling, sautéed in Marsala wine and mushrooms

Tournedos of Beef
Petit Filet Mignon (2) wrapped in  bacon, broiled, garnished w a cognac glaze

Homemade Lobster Ravioli
Homemade ravioli filled w lobster meat and ricotta, served w port roast tomato sauce 

Entrees served w homemade gnocchi & steamed asparagus (except eggplant & ravioli)

Soups:
Minestrone (all vegetarian)
New England Clam Chowder
Lentil

Add a choice of salad for
Mixed greens, quartered iceberg, romaine
Choice of Dressings: Blue Cheese, Honey Mustard, Caesar, BalsamicVinaigrette

Appetizers:
Antipasto
Wellfleet Oysters (4)
Baked Stuffed Mushrooms

Desserts:
Homemade Heart Baked Alaska
Chocolate & Strawberry Ice Cream Hearts

Valentine’s Day Libations:
Agave Kiss
Saint Valentine