Menu for Valentine's Day - 2012
Baked Stuffed Shrimp
Peeled & deveined black tiger Shrimp w seafood filling, sautéed in a light egg batter, baked and finished w lemon white wine sauce Eggplant Rollattine Thinly sliced eggplant, pan-fried in a light batter filled w ricotta, mozzarella baked w marinara sauce and melted mozzarella served w linguine Chicken Queen Thinly pounded chicken breast, w duxelle brie filling, sautéed in Marsala wine and mushrooms Tournedos of Beef Petit Filet Mignon (2) wrapped in bacon, broiled, garnished w a cognac glaze Homemade Lobster Ravioli Homemade ravioli filled w lobster meat and ricotta, served w port roast tomato sauce Entrees served w homemade gnocchi & steamed asparagus (except eggplant & ravioli) Soups: Minestrone (all vegetarian) New England Clam Chowder Lentil Add a choice of salad for Mixed greens, quartered iceberg, romaine Choice of Dressings: Blue Cheese, Honey Mustard, Caesar, BalsamicVinaigrette Appetizers: Antipasto Wellfleet Oysters (4) Baked Stuffed Mushrooms Desserts: Homemade Heart Baked Alaska Chocolate & Strawberry Ice Cream Hearts Valentine’s Day Libations: Agave Kiss Saint Valentine |