CHEF’S PRELUDE:
-Seared Sea Scallops in crisp endive shells FIRST COURSE: -Arugula Salad w Warmed Homemade Fresh Raspberry Vinaigrette SECOND COURSE: (Choice of One) -Sacchetti w a Wild Mushroom/Foie Gras Sauce -Homemade Tagliatelle w a Champagne Oyster Sauce INTERMEZZO: Sorbet (lemon, raspberry) |
THIRD COURSE: (Choice of One)
-Filet Mignon w a Chocolate Port Sauce served in a Portabella Mushroom -Frenched Baby Lamb Chops w/ a Fresh Mint Glaze -Stuffed Lobster Tail Thermidor w a Crabmeat Stuffing Breast of Duck w a Pomegranate Orange Glaze ENTREES ARE SERVED W/ WILD SAFFRON RICE & HARICOTS VERTS FOURTH COURSE: Luxuriate In Our Adjacent Room With Our Venetian Table For Scrumptious Desserts & Coffee. Enjoy The Sounds Of A Baby Grand Piano |
PRIX FIX MENU: $65.00 PER PERSON
INCLUDES A GLASS OF CHAMPAGNE OR A GLASS OF WINE OF YOUR CHOICE
INCLUDES A GLASS OF CHAMPAGNE OR A GLASS OF WINE OF YOUR CHOICE