CHEF’S PRELUDE:
-Seared Sea Scallops in crisp endive shells 

 FIRST COURSE:
-Arugula Salad w Warmed Homemade Fresh Raspberry Vinaigrette
 
SECOND COURSE: (Choice of One)
-Sacchetti w a Wild Mushroom/Foie Gras Sauce
-Homemade Tagliatelle w a Champagne Oyster Sauce

INTERMEZZO:
Sorbet
 (lemon, raspberry)

THIRD COURSE: (Choice of One)
-Filet Mignon w a Chocolate Port Sauce served in a Portabella Mushroom
-Frenched Baby Lamb Chops w/ a Fresh Mint Glaze
-Stuffed Lobster Tail Thermidor w a Crabmeat Stuffing
Breast of Duck w a Pomegranate Orange Glaze
ENTREES ARE SERVED W/ WILD SAFFRON RICE & HARICOTS VERTS

FOURTH COURSE:
Luxuriate In Our Adjacent Room With Our Venetian Table 
For Scrumptious Desserts & Coffee.
Enjoy The Sounds Of A Baby Grand Piano

PRIX FIX MENU: $65.00 PER PERSON
INCLUDES A GLASS OF CHAMPAGNE OR A GLASS OF WINE OF YOUR CHOICE